Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage
نویسندگان
چکیده
منابع مشابه
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteristics have not been extensively studied in low-grade beef. Low-grade beef samples were divided into 3 groups (C: ziplock bag packaging, T1: vacuum packaging, and T2: modified atmosphere packaging (M...
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Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
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one way to increase the shelf life of agriculture products is using of controlled atmosphere storages. in order to obtain the controlled gas components, an equipped cold store with cooling system and atmosphere controller system designed and constructed. the injection of co2, o2 and n2 were controlled automatically into the store by programable logic control (plc). the store was a laboratory re...
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broccoli (brassica oleracea l. cv premium crop) florets were packaged using two types of polymeric films (polyethylene, ld & polypropylene cast) and then stored at 1?c for 18 days to study the effect of passive and active map (1.5%o2+7.5%co2) on preservation of quality and nutritional value as compared to non-wrapped control florets. during storage, weight loss, rate of ethylene production, qua...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2012
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-012-0721-0